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Our wines,
an authentic expression
of the Hills of Parma.

Every label tells the story of our land, its rich biodiversity, and our commitment to organic, sustainable viticulture.
From indigenous grape varieties to internationally renowned cultivars, each wine is a refined expression of our identity.

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MALVASIA DOLCE

Organic Sweet Sparkling Wine


The elegant sweetness of Malvasia



MALVASIA DOLCE

WINE

Malvasia Dolce is a sweet sparkling wine made from Malvasia di Candia Aromatica, combining intense aromatics with balance and elegance. Crafted using the Charmat Method, it expresses the full richness of the variety through a soft, fragrant palate, making it the perfect choice for celebrations and a refined accompaniment to desserts or the end of a meal.


APPELLATION
I.G.T. Emilia
GRAPE VARIETY
100% Malvasia di Candia
ALCOHOL CONTENT
5,5% Vol.
SERVING TEMPERATURE
6 - 8° C
TYPE
Sweet Sparkling Wine
Vineyard
Limestone-clay soils with an east-facing exposure, at an altitude of 230-300 metres
Tasting characteristics
Sight
Straw yellow

Nose
Floral and fruity notes, with hints of peach over a delicate floral background

Palate
Well-balanced, with a long, elegant, and delightful finish
Pairings
Dry pastries, almond-based desserts, or traditional sweets such as panettone, pandoro, and colomba
vigneto

MALVASIA DOLCE

Organic Sweet Sparkling Wine