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Our wines,
an authentic expression
of the Hills of Parma.

Every label tells the story of our land, its rich biodiversity, and our commitment to organic, sustainable viticulture.
From indigenous grape varieties to internationally renowned cultivars, each wine is a refined expression of our identity.

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I CALANCHI



A Lambrusco of remarkable character.



I CALANCHI

WINE

I Calanchi Lambrusco 2024 is an organic Lambrusco Maestri DOC produced from vineyards overlooking the distinctive clay ridges that shape the landscape of Monte delle Vigne. A true single-vineyard expression of the estate, where limestone-rich clay soils lend the wine elegance, character and a refined mineral edge. Crafted using the Charmat Method, it captures the freshness, vibrancy and authenticity of one of the Parma region's most distinctive native grape varieties.


APPELLATION
Colli di Parma D.O.C.
GRAPE VARIETY
100% Lambrusco Maestri
ALCOHOL CONTENT
12,5%
SERVING TEMPERATURE
12° C
TYPE
Lambrusco
Vineyard
Limestone-clay soils with south-west facing exposure, at an altitude of 230 metres
Tasting characteristics
Sight
Deep ruby red with violet highlights

Nose
Aromatic notes of red fruits, including black cherry, cherry, and wild berries

Palate
Excellent structure and balance, with a long, lingering finish marked by mineral notes
Pairings
Rich meats, particularly pork charcuterie, both cured and cooked, such as cotechino, zampone, and salama da sugo
vigneto

I CALANCHI