THE COLLECTION

Our wines,
an authentic expression
of the Hills of Parma.

Every label tells the story of our land, its rich biodiversity, and our commitment to organic, sustainable viticulture.
From indigenous grape varieties to internationally renowned cultivars, each wine is a refined expression of our identity.

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MONTICELLO

Brut Nature


Organic Traditional Method Sparkling Wine



MONTICELLO

WINE

Monticello Brut Nature is Monte delle Vigne's first organic Traditional Method sparkling wine, crafted from Chardonnay grown on limestone-rich clay soils at an altitude of 250 metres. Produced in a limited release of just 3,000 bottles per year, 30% of the wine is matured in Austrian Klaus Pauscha tonneaux, while the remaining 70% is aged in stainless steel before spending 24 months on its lees prior to disgorgement.


APPELLATION
Brut Nature
GRAPE VARIETY
Mostly Chardonnay
ALCOHOL CONTENT
12% Vol.
SERVING TEMPERATURE
9 - 10° C
TYPE
Brut Nature Sparkling Wine
Vineyard
Limestone-clay soils with east/north-west facing exposure, at an altitude of 250 metres
Tasting characteristics
Sight
Deep straw yellow with greenish highlights

Nose
Notes of spring flowers, almonds, and candied pineapple

Palate
Great elegance and minerality, with a hint of cotton candy
Pairings
Fish dishes, as well as foie gras, culatta, and figs
vigneto

MONTICELLO

Brut Nature